I have a new favorite sweetener. Pure maple syrup.  It’s such a healthy way to sweeten anything from coffee to baked goods to chili!  I was super hesitant to try it because I am NOT a fan of the flavor of maple.  When I realized that when you cook with it, the flavor leaves, the sweet stays, I was hooked.

Here are some links to check out:

https://www.organicfacts.net/health-benefits/maple-syrup.html

http://www.huffingtonpost.com/2015/04/02/maple-recipes-syrup_n_2765410.html

If you are intrigued and want to try implementing this natural sweetener, check this out! This book will properly educate you on all things Maple.  Her Smoky and Sweet Turkey Chili is on my menu this week. (I have no affiliation with this author.)